Ingredients:
Carmel Corn Rice Cakes (they were out at the store so I got the chocolate ones)
Cool Whip Free
Just spread 1/4 cup of the Cool Whip Free on one rice cake and plop another on top and stick in the freezer for at least 1 hour. Voila! "Ice Cream" sandwich cookie at just 130 calories!
Our backyard from Tuesday's snow... can't even imagine what it will look like on Saturday! eek!
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