Why Aren't You Interested in my Blog?: Squash-tastic Shepherd's Pie

So with round two of the blizzard I'm finding a lot of free time on my hands, which means more time for cooking. This time it was Ben's turn to cook dinner. He chose another Hungry Girl recipe which I hadn't tried before. It turned out so delish!

Ingredients:

3 1/2 cups peeled and cubed butternut squash
1/2 cup chopped onions
1 lb raw extra-lean ground turkey
1/2 tsp minced garlic
dash of garlic powder
dash of onion powder
dash of black pepper
3/4 cup fat-free gravy
1 1/2 cup frozen mixed veggies
1 tbsp light whipped butter or light buttery spread
1/4 tsp salt

Preheat oven to 400 degrees.

Place the squash in a large microwave-safe dish with 1/2 cup of water. Cover bowl and cook squash in the microwave for 12 to 14 minutes, until squash is soft.

Meanwhile, in a medium pan over medium heat, cook onions until slightly browned (2 to 3 minutes).

Add the turkey, minced garlic, garlic powder, onion powder, and black pepper to the pan. Stir well. Cook until meat is browned.

Drain any excess liquid from the pan. Place meat/onion mixture in a casserole dish. Pour gravy evenly over the mixture. Spread the mixed veggies on top and then set dish aside.

Once squash is cooked, drain excess water and mash well. Add butter and salt to the squash and then mix thoroughly. Layer the mashed squash on top of the veggie layer. Bake in the oven for 20-25 minutes (until crust looks slightly crispy).